Villa Maria Started in the 1960s , at just 21 years of age, Sir George Fistonich leased five acres of land from his father in Mangere, Auckland New Zealand and started off with just an acre of vines. The first wine under the name Villa Maria in 1962 was made with grapes harvested from this block. Today, Villa Maria is a globally recognised and adored for its bold, expressive and exceptional New Zealand wines.
VARIETIES: 100% Sauvignon Blanc
TOTAL ACIDITY: 7.2gL
RESIDUAL SUGAR: 4.2gL
Sourced from vineyards across the Marlborough region, this intense Sauvignon Blanc is alive with a myriad of flavours dominated by gooseberry, passionfruit, fresh citrus and herbaceous aromas.
Vineyards range from coastal to clifftops and from stony riverbeds to deep fertile silt-clay loams, providing us with a "fruit salad" of aromas, flavours and acidities to craft this regional blend that delivers a fresh and vibrant wine that truly represents memorable Sauvignon Blanc from Marlborough
Perfect aperitif wine, serve chilled on warm summer days. Fresh herbal flavours match well with most salads, whereas the riper tropical flavours match well with any fish or Thai food.